Cooking Rules

Please click the button to the right for each rule in cooking category.

Cooking General Rules
  • Three entries per school per event.
  • Cooking does not advance to State.
  • The dishes must come from authentic Germanic recipes.  A copy of the recipe must be included with the dish along with its source.  The source may be a traditional famiy recipe handed down in the family.  Points will be given for presentation.  Pictures of the student making the dish are recommended.  There will be no refrigeration available and there will be no means to keep food warm.
  • Food must be in place for judging by 9:00 am and dishes must be picked up by 12:30 pm. Any dishes not picked up at the end of the day will be discarded at the discretion of the site director.
Cooking Categories

Following are the cooking categories :

  • Breads
  • Cakes
  • Tortes
  • Cookies
  • Other Desserts
  • Meats
  • Vegetables
Cooking Critique Sheet